US · guidance
CMS SOM App. J, Tag W480
§483.480(c)(1)(iv) Include the average portion sizes for menu items
Guidance §483.480(c)(1)(iv)
Verify the menu lists client portion sizes and observe that the portions served correspond to the
clients prescribed diet.
History
Rev. 135, Issued: 02-27-15, Effective: 04-27-15, Implementation: 04-27-15
Provenance
- Source
- cms.gov
- Retrieved
- 2026-07-22
- Edition
- som-2026-07-22
- Content hash
c4ef56984576f7ad866e0ffaa8f65ea4aab6dde2a247f3008f8da22f7cb542af
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