US · guidance
CMS SOM App. J, Tag W473
§483.480(b)(2)(ii) At appropriate temperature;
Guidance §483.480(b)(2)(ii)
Hot foods are served hot and cold foods are served cold, according to facility policy specific to
the type of food or as desired by the client. The facility follows current state requirements for
safe food temperatures.
History
Rev. 135, Issued: 02-27-15, Effective: 04-27-15, Implementation: 04-27-15
Provenance
- Source
- cms.gov
- Retrieved
- 2026-07-22
- Edition
- som-2026-07-22
- Content hash
90baa01f0152b2c2849d61e45df07d418fde913d4f7db70a116f4b9981b95393
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